Saturday, October 08, 2005
These Lying times...Death by Immortal Foods
by Carl G Loy
This writing is an attempt to inform and encourage individual research
into the substances you place in your mouth that you think of as food products.
We need to know and understand that what we think we know about modern food
products being safe, is not true. We have been deceived by government, the FDA,
and corporations in their pursuit of profits, and for even more sinister reasons.
We are profiting both the drug companies and the food companies by what we eat
and the resulting ill effects.
Immortal food? The additives placed in commercial food products is first and foremost about profits; the longer the shelf life, the more profitable. Some food products will practically last a lifetime in some state of existence. Food has its' element of immorality due to the many additives that prolong its' usable existence. These additives are toxic to the human body. Imagine; everything you eat is poison. Like drugs and their government - corporate controls that reap huge profits, so do a few huge corporations with government complicity control our food supply. The hundreds of corporations from food's source to its' finished product, are all subsidaries of the three major corporations who make billions of dollars each year. It is in their labs that additives are invented, rarely tested, always readily approved, and fed to the trusting American people, whose demands are determined by their taste and desire for expediency, and not for purposes of health. Occasionally, there is an outcry over some toxic substance, or adverse health reaction, but by and large, the outpouring of new and poisonous additives continues unabated. Today, there are over 10,000 food additives, none of which are without a negative affect on healthly living. If we are what we eat, then we are the living dead. Not only have illnesses become more rampant, lifespans have been shortened, and even immediate deaths have occurred from ingesting some additives. Many people endure painful and debilitating conditions directly linked to food additives, the number diluted by often unrecognized and unreported cases. Immune systems are adversely affected from birth to adulthood by the foods we eat, not only by their lack of nutrients, but largely by the additives that actually attack the immune system making the individual more susceptible to viruses and bacteria. Could this be a part of the plan for depopulation to which globalists aspire?
We know that humans have many habits negative to good health. Probably tobacco use is one of the greatest causes of illness and death that is associated with human habits of ingesting things unecessary for sustainability. Lung cancer is proven to be directly related to cigarette smoking, although I know of instances where people had lung cancer who never smoked. There is no known commercial cure for most cancers and the natural substances proven effective in such cases have been hidden form public knowledge. For those interested in natural alternatives for prevention and treatment of respiratory diseases, I recommend the book, "The Respiratory Solution," by Dr. Cass Ingram c2003. Also, "The Cure is in the Cupboard" for those interested in alternatives such as Oil of Oregano.
We start to see a thread run thru the results of the use of all the products presented by the big conglomerates, a thread that affects health, adversly. We can refrain from the use of drugs, particularly vaccines, and we don't have to use tobacco, but it is difficult to remedy what they have done to our food supply. Food we must have, but we can arm ourselves with knowledge and take steps to insure that our own families are less subjected to the side affects of modern foods and their additives. Not only our health, but our very lives depend upon it.
My mother knew more about vitamins and minerals than is taught in today's schools. Elementary schools once taught 'real' health as a subject and which included the necessity of a proper intake of meat and vegetables. That was when our food supply was little contaminated and nutrients were readily available from the soil and before textbooks were a tool of the corporations and government. It didn't take a rocket scientist to understand the importance of a proper diet and most kids seemed to get it, even those from the least affluent homes. Soft drinks, sodas, or whatever their labels, were an infrequent treat, not a daily habit, and they didn't harbor sugar substitutes like aspartame. Coke was the real thing living up to its' name, however. Generally, food was recognized for nutritional value and not from some advertised enticement and marketing ploy. As society has become more urbanized and farms fallen victim to corporate profits, we are now dependent on the profit-makers for our food and we react to their lures, especially do children. Unfortunately, our soil is in such a state of poor conservation that it is not enough to add nutrients to it and hope we can have a garden of highly nutritious vegetables, although that is far better than depending upon what is found filled with additives, and which also contain antibotics, chemical pesticides, and other toxins. While there is some 'perceived' effort to control pesticide use by the FDA, there is no control on what comes into this country from Mexico and other foreign sources. Buying fresh can very well include life threatening substances unless it is locally grown by someone you know. Our food supply should be generally accepted as being contaminated and without nutritional value and we should be seeking a means to live without commercial immortalized food products. They are not really 'food products' afterall. They are killers of us all.
Immortal foods begin in the labs of the major food corporations. You will not find a complete disclosure of ingredients on labels that inform you about this immortality of the food you are selecting. You will find enough on many items that should give you pause, however. Only about 5% of the additives have ever been subjected to testing so don't take what actually is disclosed as being approved for human consumption. Don't fall for marketing lies, either. A whistleblower testified that the only difference in Wheaties and Total was that a minute amount of nutrients were added to Wheaties to make Total, costing 1.5 cents, but the retail was increased by 65 cents. The amount of nutrients in either are insignificant and the sugar content and contaminants are toxic to the body, something not disclosed in their advertisments which extoll how they are good for you, claims approved by the FDA.
Immortal foods are not safe. Not only are these foods lacking in nutrients, but as has been said, they are harmful to health and longevity. There are many examples of additives that cause problems and use of which found by many to be detrimental to their bodily systems. They learn what to avoid the hard way. However, the accumulative effect of toxic additives may not show up for years in evidenced illness, cause of which may not be diagnosed. There is no way to know their true toll on the health of Americans, but there is enough known to make them something to avoid. In the end, we find ourselves wondering if there is anything at all safe in the local super market. Frankly, there is little nutrition and little that is safe to be found there.
Almost everyone depends upon the products packaged by the food conglomerates for their source of food intake. However, in some remote areas where the old methods of food provisions still prevail, diseases are less and ages are longer. When modern society has encroached upon these remote areas, their illnesses increase and deaths occur more frequently. Cheap food is profitable for the maker and enjoyed by the consumer, but it comes with a terrible price. In the end there is nothing cheap about it when one considers the medical costs to treat the adverse results, but that profits the medical profession and drug companies and they are not going to complain. As much as there is information available about our contaminated food supply, the media is largely silent. Of course, they are also owned by a few huge corporations. The present state of our food supply is due to corporate greed for both wealth and power. It is capitalism gone awry. It involves politics in its most evil aspect. It has to do with social control. These are international corporations that recognize no nation as home, but operate globally. There is more here than meets the casual eye. We aren't only being assaulted by brainwashing techniques and legalized drugs, but by the very food we digest; food that is not really all that digestible, nor usable by the body. We are being fed poison, plain and simple. Just as an establishment man warned us about the industrial-military complex so evident today in our war making, the same is true regarding the government-corporate controlled food supply. There have been those who have tried to warn us of this all encompassing conspiracy, but they have been silenced or subjected to ridicule and personal attacks on their credibility. Marine Major General Smedley Butler, two-time Medal of Honor recipient with 33 years of service, warned us in 1933 about the use of the military to protect corporate interests in other countries which included both food and oil. He related how he began to realize that he was nothing more than a muscle-man for Big Business, Wall Street, and the Bankers. He referred to them as racketeers and himself as a gangster for capitalism. In a speech to a veterans group after his retirement, he told how he was used by corporations to make other countries safe for the corporate interests, such as Mexico and China safe for Rockefeller oil interests; Honduras safe for corporate fruit interests; Dominican Republic safe for the sugar interests; Haiti and Cuba and Nicaragua safe for Citi-Bank and Brown Harriman (Prescott Bush), banking interests, as examples. Butler considered himself at the front edge of paving the way for corporate food interests for a portion of his career, a case of corporations controlling government and politicians, and using war and subervision on other countries for corporate profits and control. Sadly, Butler admits that he had no mind of his own except to follow orders until the end of his career. The thread that binds involves the entanglements of secret brotherhoods in corporations and government with their pawns and their ties to international banking, all intent on world control. Many trustees and board of directors of these corporations are the same, several serving on different ones. A legislative subcommittee investigation in 1978, found that 63 major corporations interlocked thru the Chase Manhattan corp., 81 interlocked thru J P Morgan, and 80 thru Manfacturers Hanover.
Those corporations included all the familiar names, such as American Aluminum, Allied Chemical, American Airlines, American Broadcasting, American Express, AT&T, Avon Products, and the alphabet goes on and on.
Cargill, allied with Monsanto, now Pharmacia, and Continental Grain control 94% of the soybean market and 53% of corn. Three companies control 75% of all U.S. wheat, soybean and corn crops. Exports are their biggest business. 75% of all sheep and 80% of beef slaughter, 60% of hogs and over 50% of chickens are controlled by ConAgra, Cargill, Tyson, Purdue, along with a few others all connected in some way. Three major conglomerates thru their subsidiaries, control all the world's food supply in one way or another. They have what amounts to global food control. This control and the ill effects that were resulting was highlited in 1969 by none other than Ralph Nader. Today, U.S. food manufacturing enjoys over one trillion dollars in sales and employs over 20 million people, the largest business in North America. Owning their own competition, a government endorsed monoply, means cheaper production costs, greater profits, and higher costs to the consumer.
The consequences of consolidated food control is unhealthy for the consumer in a number of ways. Cancer and heart disease are relatively modern diseases. Over the last 100 years, they have progressed from rare to a 600% and 400% increase, respectively. We know that our environment has changed and pollution of air and water has taken a toll, but nothing has so profoundly contributed to these diseases as has our diet. While vaccines and drugs have an affect upon our immunity, much of this could be corrected by proper diet. Pollution in the environment could be combated by strong immune systems enabled by proper nutrition, which we do not get in modern immortal foods. Just as drugs are supposed to help, but do not, often causing conditions worse than what they are supposed to treat, so does food not live up to its' claims and is most often the culprit in serious health problems.
The food conglomerates are enriched by their immortalization of food products, which involves thousands of additives to improve shelf life allowing shipping to all over the world. As if that isn't bad enough, since additives are bad for us, many products are already contaminated from antibotics and pesticides, and disease causing viruses and bacteria. Processed foods are the choice money makers and also the most dangerous for the consumer. Even baby milk formula and baby food are not immune from additives and contaminants detrimental to health. Some of what is being marketed has never been approved by the FDA nor the USDA, and some products that are approved, are just as unsafe. To get into the details of all the processing and ingredients in various items, such as cereal, margarine, cooking oils, sugar, sweeteners, and other food items, would mean turning this writing into a book few would read, anyway. Hopefully, these mentions will motivate concern and the desire for increased awareness from one's own research.
Food sources are involved in getting the most bang for the buck, so anything that stimulates growth and weight is a reason for research including both plants and animals. Animals live brief but miserable lives, subjected to multiple injections of steriods and antibotics and feed whose ingredients include the remains of other deseased animals. The deplorable conditions are breeding grounds for disease that is transmitted to the final preparer, where it is the cooking that will kill the viruses and bacteria such as e-coli, hopefully. Various gases are used to prolong the shelf life of fruits and vegetables. They can now keep tomatoes 'fresh' for up to 4 years. Soon we will have the immortal tomato. It is standard procedure to use a wax coating made from beef tallow or petro-chemicals, and often a pesticide or fungicide is added, to perserve the shelf life of fruits and vegetables. Over 1600 additives are allowed in ice cream, which include for example, a substitute for vanilla extract, that is also used as a lice killer, and additives that are dual used in shoe polish and rubber cement. Most canned vegetables have lost up to 75% of their nutritional value and contain perservatives and additives that turn into toxicidity from over heating. Infant milk formula contains no more than 20% of the nutrition compared to a mother's breast milk and also contains additives not easily digestible, nor is it without contamination that can cause seizures and other disorders. By the time we are adults we are perserved and chemicalized to the extent that we do not decay in a cadaver state as fast as we did a hundred years ago. Perhaps someday we will be immortalized, perserved in dead bodies from a lifetime of ingesting immortal foods.
Improved nutrition and sanitation are the keys to good health and avoidance of drugs and vaccines are critical to developing proper immune systems. Most diseases have run their course and been eliminated not by vaccines, but by nutrition and sanitation. Organically grown foods and naturally grown herbs and spices are the alternatives to the modern immortalized food assault, if we want to improve and maintain good health. The corporate elites do not want you to interfere with their profits and planned depopulation. It will become more and more difficult to avoid genetically altered foods and their additives, meats full of growth serum and antibotics and disease, and governmentally required vaccines and drugs.
Corporate government intends to control all that involves life on earth and they are almost there. We see them making more and more controls for supplements and anything else not making profits for their war chests.
The investigation of the food chain is to find an intricately woven connection between those in government and in corporations, not unlike the connections involving legalized drugs. We see threads that include things from fertilizer to irradiation. Microwave ovens are causing an unacknowledged affect on human health. The list goes on and on. To label all of this a conspiracy is to bring on laughter and ridicule, but the globalists do have a plan. That Americans are so gullible and so trusting, and so caught up in their daily hurried lives, plays profitably and profoundly into their hands.
The great delusion of which the Bible warns and foretells is enveloping us in a huge web of deceit. It feeds us constantly in what we ingest, in what we see and hear, and influences our every belief. Those few who see thru this great charade, (having the eyes to see and the ears to hear), can prepare for the difficult times ahead, as well as take steps to render more harmless what has already been wrought.
References:
"Modern Foods" The Sabotage of Earth's Food Supply c2002
by David Casper, MA & Thomas Stone, ND, CN
"The Food Revolution" c2001
by John Robbins
Recommended:
"A Physician's Guide to Natural Health Products That Work" c2002
by James Howenstine, MD
This writing is an attempt to inform and encourage individual research
into the substances you place in your mouth that you think of as food products.
We need to know and understand that what we think we know about modern food
products being safe, is not true. We have been deceived by government, the FDA,
and corporations in their pursuit of profits, and for even more sinister reasons.
We are profiting both the drug companies and the food companies by what we eat
and the resulting ill effects.
Immortal food? The additives placed in commercial food products is first and foremost about profits; the longer the shelf life, the more profitable. Some food products will practically last a lifetime in some state of existence. Food has its' element of immorality due to the many additives that prolong its' usable existence. These additives are toxic to the human body. Imagine; everything you eat is poison. Like drugs and their government - corporate controls that reap huge profits, so do a few huge corporations with government complicity control our food supply. The hundreds of corporations from food's source to its' finished product, are all subsidaries of the three major corporations who make billions of dollars each year. It is in their labs that additives are invented, rarely tested, always readily approved, and fed to the trusting American people, whose demands are determined by their taste and desire for expediency, and not for purposes of health. Occasionally, there is an outcry over some toxic substance, or adverse health reaction, but by and large, the outpouring of new and poisonous additives continues unabated. Today, there are over 10,000 food additives, none of which are without a negative affect on healthly living. If we are what we eat, then we are the living dead. Not only have illnesses become more rampant, lifespans have been shortened, and even immediate deaths have occurred from ingesting some additives. Many people endure painful and debilitating conditions directly linked to food additives, the number diluted by often unrecognized and unreported cases. Immune systems are adversely affected from birth to adulthood by the foods we eat, not only by their lack of nutrients, but largely by the additives that actually attack the immune system making the individual more susceptible to viruses and bacteria. Could this be a part of the plan for depopulation to which globalists aspire?
We know that humans have many habits negative to good health. Probably tobacco use is one of the greatest causes of illness and death that is associated with human habits of ingesting things unecessary for sustainability. Lung cancer is proven to be directly related to cigarette smoking, although I know of instances where people had lung cancer who never smoked. There is no known commercial cure for most cancers and the natural substances proven effective in such cases have been hidden form public knowledge. For those interested in natural alternatives for prevention and treatment of respiratory diseases, I recommend the book, "The Respiratory Solution," by Dr. Cass Ingram c2003. Also, "The Cure is in the Cupboard" for those interested in alternatives such as Oil of Oregano.
We start to see a thread run thru the results of the use of all the products presented by the big conglomerates, a thread that affects health, adversly. We can refrain from the use of drugs, particularly vaccines, and we don't have to use tobacco, but it is difficult to remedy what they have done to our food supply. Food we must have, but we can arm ourselves with knowledge and take steps to insure that our own families are less subjected to the side affects of modern foods and their additives. Not only our health, but our very lives depend upon it.
My mother knew more about vitamins and minerals than is taught in today's schools. Elementary schools once taught 'real' health as a subject and which included the necessity of a proper intake of meat and vegetables. That was when our food supply was little contaminated and nutrients were readily available from the soil and before textbooks were a tool of the corporations and government. It didn't take a rocket scientist to understand the importance of a proper diet and most kids seemed to get it, even those from the least affluent homes. Soft drinks, sodas, or whatever their labels, were an infrequent treat, not a daily habit, and they didn't harbor sugar substitutes like aspartame. Coke was the real thing living up to its' name, however. Generally, food was recognized for nutritional value and not from some advertised enticement and marketing ploy. As society has become more urbanized and farms fallen victim to corporate profits, we are now dependent on the profit-makers for our food and we react to their lures, especially do children. Unfortunately, our soil is in such a state of poor conservation that it is not enough to add nutrients to it and hope we can have a garden of highly nutritious vegetables, although that is far better than depending upon what is found filled with additives, and which also contain antibotics, chemical pesticides, and other toxins. While there is some 'perceived' effort to control pesticide use by the FDA, there is no control on what comes into this country from Mexico and other foreign sources. Buying fresh can very well include life threatening substances unless it is locally grown by someone you know. Our food supply should be generally accepted as being contaminated and without nutritional value and we should be seeking a means to live without commercial immortalized food products. They are not really 'food products' afterall. They are killers of us all.
Immortal foods begin in the labs of the major food corporations. You will not find a complete disclosure of ingredients on labels that inform you about this immortality of the food you are selecting. You will find enough on many items that should give you pause, however. Only about 5% of the additives have ever been subjected to testing so don't take what actually is disclosed as being approved for human consumption. Don't fall for marketing lies, either. A whistleblower testified that the only difference in Wheaties and Total was that a minute amount of nutrients were added to Wheaties to make Total, costing 1.5 cents, but the retail was increased by 65 cents. The amount of nutrients in either are insignificant and the sugar content and contaminants are toxic to the body, something not disclosed in their advertisments which extoll how they are good for you, claims approved by the FDA.
Immortal foods are not safe. Not only are these foods lacking in nutrients, but as has been said, they are harmful to health and longevity. There are many examples of additives that cause problems and use of which found by many to be detrimental to their bodily systems. They learn what to avoid the hard way. However, the accumulative effect of toxic additives may not show up for years in evidenced illness, cause of which may not be diagnosed. There is no way to know their true toll on the health of Americans, but there is enough known to make them something to avoid. In the end, we find ourselves wondering if there is anything at all safe in the local super market. Frankly, there is little nutrition and little that is safe to be found there.
Almost everyone depends upon the products packaged by the food conglomerates for their source of food intake. However, in some remote areas where the old methods of food provisions still prevail, diseases are less and ages are longer. When modern society has encroached upon these remote areas, their illnesses increase and deaths occur more frequently. Cheap food is profitable for the maker and enjoyed by the consumer, but it comes with a terrible price. In the end there is nothing cheap about it when one considers the medical costs to treat the adverse results, but that profits the medical profession and drug companies and they are not going to complain. As much as there is information available about our contaminated food supply, the media is largely silent. Of course, they are also owned by a few huge corporations. The present state of our food supply is due to corporate greed for both wealth and power. It is capitalism gone awry. It involves politics in its most evil aspect. It has to do with social control. These are international corporations that recognize no nation as home, but operate globally. There is more here than meets the casual eye. We aren't only being assaulted by brainwashing techniques and legalized drugs, but by the very food we digest; food that is not really all that digestible, nor usable by the body. We are being fed poison, plain and simple. Just as an establishment man warned us about the industrial-military complex so evident today in our war making, the same is true regarding the government-corporate controlled food supply. There have been those who have tried to warn us of this all encompassing conspiracy, but they have been silenced or subjected to ridicule and personal attacks on their credibility. Marine Major General Smedley Butler, two-time Medal of Honor recipient with 33 years of service, warned us in 1933 about the use of the military to protect corporate interests in other countries which included both food and oil. He related how he began to realize that he was nothing more than a muscle-man for Big Business, Wall Street, and the Bankers. He referred to them as racketeers and himself as a gangster for capitalism. In a speech to a veterans group after his retirement, he told how he was used by corporations to make other countries safe for the corporate interests, such as Mexico and China safe for Rockefeller oil interests; Honduras safe for corporate fruit interests; Dominican Republic safe for the sugar interests; Haiti and Cuba and Nicaragua safe for Citi-Bank and Brown Harriman (Prescott Bush), banking interests, as examples. Butler considered himself at the front edge of paving the way for corporate food interests for a portion of his career, a case of corporations controlling government and politicians, and using war and subervision on other countries for corporate profits and control. Sadly, Butler admits that he had no mind of his own except to follow orders until the end of his career. The thread that binds involves the entanglements of secret brotherhoods in corporations and government with their pawns and their ties to international banking, all intent on world control. Many trustees and board of directors of these corporations are the same, several serving on different ones. A legislative subcommittee investigation in 1978, found that 63 major corporations interlocked thru the Chase Manhattan corp., 81 interlocked thru J P Morgan, and 80 thru Manfacturers Hanover.
Those corporations included all the familiar names, such as American Aluminum, Allied Chemical, American Airlines, American Broadcasting, American Express, AT&T, Avon Products, and the alphabet goes on and on.
Cargill, allied with Monsanto, now Pharmacia, and Continental Grain control 94% of the soybean market and 53% of corn. Three companies control 75% of all U.S. wheat, soybean and corn crops. Exports are their biggest business. 75% of all sheep and 80% of beef slaughter, 60% of hogs and over 50% of chickens are controlled by ConAgra, Cargill, Tyson, Purdue, along with a few others all connected in some way. Three major conglomerates thru their subsidiaries, control all the world's food supply in one way or another. They have what amounts to global food control. This control and the ill effects that were resulting was highlited in 1969 by none other than Ralph Nader. Today, U.S. food manufacturing enjoys over one trillion dollars in sales and employs over 20 million people, the largest business in North America. Owning their own competition, a government endorsed monoply, means cheaper production costs, greater profits, and higher costs to the consumer.
The consequences of consolidated food control is unhealthy for the consumer in a number of ways. Cancer and heart disease are relatively modern diseases. Over the last 100 years, they have progressed from rare to a 600% and 400% increase, respectively. We know that our environment has changed and pollution of air and water has taken a toll, but nothing has so profoundly contributed to these diseases as has our diet. While vaccines and drugs have an affect upon our immunity, much of this could be corrected by proper diet. Pollution in the environment could be combated by strong immune systems enabled by proper nutrition, which we do not get in modern immortal foods. Just as drugs are supposed to help, but do not, often causing conditions worse than what they are supposed to treat, so does food not live up to its' claims and is most often the culprit in serious health problems.
The food conglomerates are enriched by their immortalization of food products, which involves thousands of additives to improve shelf life allowing shipping to all over the world. As if that isn't bad enough, since additives are bad for us, many products are already contaminated from antibotics and pesticides, and disease causing viruses and bacteria. Processed foods are the choice money makers and also the most dangerous for the consumer. Even baby milk formula and baby food are not immune from additives and contaminants detrimental to health. Some of what is being marketed has never been approved by the FDA nor the USDA, and some products that are approved, are just as unsafe. To get into the details of all the processing and ingredients in various items, such as cereal, margarine, cooking oils, sugar, sweeteners, and other food items, would mean turning this writing into a book few would read, anyway. Hopefully, these mentions will motivate concern and the desire for increased awareness from one's own research.
Food sources are involved in getting the most bang for the buck, so anything that stimulates growth and weight is a reason for research including both plants and animals. Animals live brief but miserable lives, subjected to multiple injections of steriods and antibotics and feed whose ingredients include the remains of other deseased animals. The deplorable conditions are breeding grounds for disease that is transmitted to the final preparer, where it is the cooking that will kill the viruses and bacteria such as e-coli, hopefully. Various gases are used to prolong the shelf life of fruits and vegetables. They can now keep tomatoes 'fresh' for up to 4 years. Soon we will have the immortal tomato. It is standard procedure to use a wax coating made from beef tallow or petro-chemicals, and often a pesticide or fungicide is added, to perserve the shelf life of fruits and vegetables. Over 1600 additives are allowed in ice cream, which include for example, a substitute for vanilla extract, that is also used as a lice killer, and additives that are dual used in shoe polish and rubber cement. Most canned vegetables have lost up to 75% of their nutritional value and contain perservatives and additives that turn into toxicidity from over heating. Infant milk formula contains no more than 20% of the nutrition compared to a mother's breast milk and also contains additives not easily digestible, nor is it without contamination that can cause seizures and other disorders. By the time we are adults we are perserved and chemicalized to the extent that we do not decay in a cadaver state as fast as we did a hundred years ago. Perhaps someday we will be immortalized, perserved in dead bodies from a lifetime of ingesting immortal foods.
Improved nutrition and sanitation are the keys to good health and avoidance of drugs and vaccines are critical to developing proper immune systems. Most diseases have run their course and been eliminated not by vaccines, but by nutrition and sanitation. Organically grown foods and naturally grown herbs and spices are the alternatives to the modern immortalized food assault, if we want to improve and maintain good health. The corporate elites do not want you to interfere with their profits and planned depopulation. It will become more and more difficult to avoid genetically altered foods and their additives, meats full of growth serum and antibotics and disease, and governmentally required vaccines and drugs.
Corporate government intends to control all that involves life on earth and they are almost there. We see them making more and more controls for supplements and anything else not making profits for their war chests.
The investigation of the food chain is to find an intricately woven connection between those in government and in corporations, not unlike the connections involving legalized drugs. We see threads that include things from fertilizer to irradiation. Microwave ovens are causing an unacknowledged affect on human health. The list goes on and on. To label all of this a conspiracy is to bring on laughter and ridicule, but the globalists do have a plan. That Americans are so gullible and so trusting, and so caught up in their daily hurried lives, plays profitably and profoundly into their hands.
The great delusion of which the Bible warns and foretells is enveloping us in a huge web of deceit. It feeds us constantly in what we ingest, in what we see and hear, and influences our every belief. Those few who see thru this great charade, (having the eyes to see and the ears to hear), can prepare for the difficult times ahead, as well as take steps to render more harmless what has already been wrought.
References:
"Modern Foods" The Sabotage of Earth's Food Supply c2002
by David Casper, MA & Thomas Stone, ND, CN
"The Food Revolution" c2001
by John Robbins
Recommended:
"A Physician's Guide to Natural Health Products That Work" c2002
by James Howenstine, MD
